This vintage offers bright and deep red color and lures you in with its signature Coeur de Terre earthy aromatics, dried herbs followed by notes of cherry and raspberry. It shows nice structure with fine tannins and round mouth feel.
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Ruby red color with purple hues. Deep black plum, cassis, violet, fresh dark earth and herb flavors flow on a silky palate to a deliciously long, velvety finish.
Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration.
hailing from three regions were blended together to create a medium bodied wine with aromatics ranging from white pear to peach which opens up to subtle lemony citrus flavors and long finish.
Enticing aromas of grapefruit, melon, and lime leap from the glass, followed by tropical notes of lychee, pineapple, and passionfruit.
The Lambert Vineyard produces fruit with rich berry flavors. 12 months ageing in new American Oak hogsheads has produced a wine rich in flavor with a full-bodied finish.
Aromatic with bright ripe black cherry and blackcurrant fruit, baking spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness.
Concentrated flavors of rich black cherry, blackberry, spice and toasted oak unfold gracefully across the palate with well-integrated fruit and tannins.
This Cabernet is built each vintage on the notion of a Bordeaux blend, with soft and silky tannins crafted for immediate enjoyment. Aromas and flavors of dark red fruit led by raspberry, black cherry and evident oak spice.
The wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The combined result is a rich flavor, with a long, lingering finish.
Effusive blackberry and currant aromas are integrated with a bouquet of toasted hazelnut and cocoa powder from 18 months of French oak barrel age.
Rich and palate coating, the intense black fruit flavors are marked by a distinctive toasted/smoky-oak. The tannins are moderate and velvety.
On the nose, tropical fruit and citrus dominate as crushed pineapple, lime leaf, and green apple are closely followed by fresh apricot, peach and fig.
Deep ruby in color, the wine offers intense aromas and flavors of black fruit. It is full-bodied with a velvety texture and balanced tannins.
For The Snitch, they combined Chardonnay from exceptional vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne.
Blackberry, cassis, plum and currant aromas greet the nose, surrounded by black olives, anise, leather, and cigar box. Notes of graphite and crushed stone mingle with just a hint of cool mint.
The Carneros region contribute unique spice and earth notes to the juicy berry and cherry flavors, supported by firm acidity on the long elegant finish.
This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity;
Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like stone fruit notes.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating.
The dark violet hue of the Louis M. Martini Alexander Valley Cabernet Sauvignon is indicative of its decadent blackberry, cassis and black cherry aromas and flavors.
Deep red with a dark crimson core, this wine offers aromas of black cherry pastille, with complex notes of wood smoke, lavender, fresh leather, vanilla bean & black peppercorn.