When it comes to wine producing, Italy is the king. The country produces the most wine in the entire world and has over a million vineyards producing wine grapes. However, Italians only rank as fifth when it comes to wine consumption. This means that a lot of Italy's wine is exported across the globe with the United States being one of the biggest.
Wine making has been a massive part of Italian culture for thousands of years and was modernized with the Greek colonization around 800 BC. In the middle of the 20th century, the first Italian wine classification system was created. There are 4 major categories of wine classification in Italy. Vini, Vini Varietali, Vini IGP, Vini DOP.
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Moscato d’Asti has intense aromas of peaches, rose petals and ginger. It is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.
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This Pinot Grigio is lovely with melon and pear fruit flavors followed by a medium-bodied wine that has fresh acidity and a clean crisp finish with a touch of fruit.
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On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes.
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This elegant ruby red wine is produced with indigenous grapes which are selected by hand and dried for 4 months prior to be gently pressed. The Amarone is then aged for 3 years in Slovenian oak barrels.
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Rallegra, the Italian word for "Welcomes." is a wine that celebrates the history of Toscana and the ships that were welcomed there. Enjoy the notes of green apple,meyer lemon, and stony minerality of this white blend.
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An intense ruby red, the 2015 Neprica has notes of fresh red fruit (plums and cherries), of flowers (roses and violets), and spices (pepper and chocolate).
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Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.
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Raise a glass of this refreshing Prosecco that sparkles with fine effervescence. Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish.
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Intense ruby red, the Ripasso has a nose that recalls spicy black pepper and raisin, while the palate is intense and spicy, with lots of sweet red cherry flavors.
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Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla.
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Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes.
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On the palate it is buttery with notes of green pepper, grapefruit, and just a hint of anise. The wine has a long, fresh, and well balanced finish.
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Salmon, petal like with orange reflections aromas of peach, watermelon, lemon chalk and dry fruit lively aromas of redcurrant, strawberry and nectarine.
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This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples)
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Dry, harmonic, fruity and velvety, with an elegant texture and long finish. Pairs well with aged cheeses and game, especially wild boar.
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The 2015 Tignanello is a very intense ruby red in color. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice.
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the nose is fruity, intense and persistent, with notes of strawberry, which are confirmed on a medium-bodied palate with excellent intensity, balance and length.
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The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years.
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Recalls the crisp breeze of a summer’s night. Made using only Sangiovese grapes, the rosé boasts a surprising salmon colour and a bouquet of balanced aromas.
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Ruby red. Bouquet: Intense aroma that hints of violets. Taste: Dry and well balanced with black-fruit flavors followed by a long finish.
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Ruby red in color, this wine offers an intense and intriguing nose, with initial aromas of mature red and black fruits -- such as cherries, plums and small black berries
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This Pinot Grigio comes from the Friuli region, which is widely recognized as one of the best regions for luxury Pinot Grigio in the world.
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A very immediate Barbera, pleasant and fresh thanks to its good acidity and juicy fruit. Fine bouquet with hints of berries and chocolate. A fresh wine offering good softness and persistence
