Badia a Passignano 2019 is a ruby red color. Its nose presents intense notes of ripe red fruit that merge with sweet hints of blueberries and apricots. Its bouquet is completed by balsamic sensations and toasted aromas of chocolate, licorice and vanilla. The palate is rich and flavorful, giving the wine a lengthy flavor profile.
Critic Ratings
James Suckling Review - Rated 93:
Lots of violets and blue fruit, as well as black cherries on the nose. Full-bodied with slightly chewy tannins. Rich and layered. Yet, the tannins are long and intense.
Wine Spectator Review - Rated 95:
A dense, rich red highlighted by black cherry, blackberry and blueberry flavors, with flashes of vanilla and toasty oak underscored by mineral and wild herbs. Features fine balance and texture. A tannic structure emerges on the earth-tinged finish, suggesting this will need another 2-3 years before it hits its stride. One for the cellar.
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