Following hand-harvesting, the grapes for our Malbec were cold soaked for up to four days prior to fermentation to maximize the extraction of their deep violet color.
Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.