Kim Crawford Variety Wine Sampler - 12 Pack
The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealand’s long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factors–from regions and soils, to temperatures and growth rates–that give Kim Crawford a perfect balance of fruit and acidity.
Featured Wines include:
(4) Kim Crawford Sauvignon Blanc:
Very pale yellow with classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years.
Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
(4) Kim Crawford Chardonnay: Lifted aromas of citrus and stone fruit with notes of tropical fruit and pineapple. An approachable and full-bodied Chardonnay that shows great length and persistence. Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie.
Delicious paired with Camembert cheese, pan-seared salmon, or other white meat dishes.
(4) Kim Crawford Pinot Noir: Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak. Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate.
Ideal with herb-crusted racks of lamb, mushroom risotto, or all on its own!
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