"Our Napa Valley Reserve Cabernet Sauvignon was crafted using classic, labor intensive, small-lot winemaking techniques which produce in the enhanced flavors and textures that consistently characterize our wines. The contributing vineyards were cold-soaked for 4 days, then spent two weeks in open-top fermenters, where they were gently punched down by hand. Aged for 16 months in 50% new French oak barrels."
The diverse sources of this Cabernet Sauvignon exemplify the Napa Valley terroir. The strong, traditional bouquet layers notes of ripe black cherry, dark cassis, aromatic violets, and savory curry spices rooted by earthy undertones. With clean fruit throughout the palate, this medium-bodied wine has well-structured tannins balanced by a nuance of toffee and caramel oak influence.
|Country/Region||Sonoma County, California|
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