Description
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Winemaker's Notes
Garnet red color with variable intensity depending on the vintage. The grapes come from different sub-zones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral, and fruity nature. A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of their land.
Critic Ratings
Pure, yet savory, with a stony, mineral punch to the orange peel, strawberries and dried herbs. I love the clarity and the tautness on the palate, with elegant but gutsy flavors of minerals and fruit, together with firm tannins that show Barolo etherealness and power at the same time. Already approachable.
The Massolino family found that the 2018 growing season gave nebbiolo with high pH, prompting the difficult decision to forgo production of all of their single-MGA Barolos. They blended fruit from their most prestigious plots in Margheria, Parafada, Parussi and Vigna Rionda to make this wine, and it’s one worth seeking out for its depth, balance and freshness. The red cherry and berry flavors feel crunchy and taut, woven with hints of licorice and that rusty note typical of Serralunga.
| Winery | Massolino |
| Varietal | Nebbiolo |
| Year | 2018 |
| ABV | 14.5% ABV |
| Country/Region | Piedmont, Italy |
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