Elysium delivers an aroma of roses accompanied by dark fruit – cherry, strawberry – balanced with fruit acidity to finish clean. It’s wonderful with cheeses, especially goat cheese or Gorgonzola; with desserts containing red fruits; with dark chocolate and with cream desserts and cheesecake. Elysium poured onto vanilla ice cream is an effortless favorite.
Elysium makes stunning spritzers and cocktails. Try the Elysium spritzer in the summertime as a light patio pleaser. Or mix it up with whiskey, lemon, and sweetener for an Elysium Sour. Add it to sparkling wine in place of creme de cassis to make a black muscat rendition of the popular French 'kir royale.
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