Description
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Winemaker's Notes
This classic Carneros Chardonnay was grown primarily on the Schug Estate vineyard, with additional barrels from our grower-partners. It was fermented and aged on the lees (“sur-lie”) in small French oak barrels, with judicious new oak introduced. Malolactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear, and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
| Winery | Schug - Carneros |
| Varietal | Chardonnay |
| Year | 2016 |
| ABV | 14% ABV |
| Country/Region | California |
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