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Seghesio Sonoma Zinfandel 2016 - 750ML

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Winemaker's Notes

Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.

Pair with red sauces, pizza, barbecue, spicy cuisine and cured salami.

Blend: 83% Zinfandel, 12% Petite Sirah, 1% Syrah, 1% Carignane, 1% Barbera, 2% Mixed Red

What Critics Are Saying

Wine Spectator - 93 Points
Plump and loaded with rich, jammy fruit, this Zinfandel is a pleasure to drink. Bold accents of wild berry, spicy cinnamon and licorice glide dynamically toward plush tannins. Drink now through 2025.
Featured in Best wines between $20 and $40 right now. (Vivino)
Among top 1% of all wines in the world. (Vivino)
Winery Seghesio
Varietal Zinfandel
Year 2016
ABV 14.8% ABV
Country/Region Sonoma County, California

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