2014 Vintage Wines

At 1,000 meters above sea level, the dry, hot climate, the extreme temperature differences between night and day, and the melting water from the Andes create ideal conditions for organically cultivated wine of oustanding quality.

Red Diamond's Washington Merlot opens with a beautifully knit blackberry, cherry and spice-scented nose with a toasty oak background.

Votre Santé Chardonnay has the bright aromas and flavors of pear,peach, quince and honeysuckle. The wine also reveals an appealingminerality that harkens back to Burgundy.

Rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscans.

This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz wines.

This wine is velvety with a smooth, lingering finish of toasty baking spices, vanilla, and cocoa.

On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there is also a beautiful savory quality exhibiting notes of leather, tobacco and earth.

These aromas are echoed onthe palate adding a light, deft, fresh acidity, flinty mineralcharacter; a savory wine, perfect with all manner of seafoodand lighter entrées.

The Canoe Ridge Estate Chardonnay is refined and elegant and offers apple and citrus aromas with a clean, refreshing finish.

On the nose, this medium-bodied wine displays expressive black fruits with a brambly character. On the palate rich and energetic, possessing good balance, dense concentration of flavor showing semi-sweet chocolate and a peppery finish.

This wine offers vibrant raspberry and black cherry aromas, layered with spices on the finish.

On the palate, the attack is pleasant and sweet with a fleshy, full-bodied texture that is well-balanced. The smoothness of the Malbec and Syrah harmonize with the tannic structure of the Cabernet Sauvignon and Petit Verdot.

At 1,000 meters above sea level, the dry, hot climate, the extreme temperature differences between night and day, and the melting water from the Andes create ideal conditions for organically cultivated wine of outstanding quality.

Since the 1950’s the vinification and élevage of Mayacamas remains remarkably consistent and our continued commitment to employ classical techniques and tools is integral to the character of these wines.

A classic style Barolo. Excellent structure, harmony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.

A gem from one of California's most unique AVAs, The Russian River Valley; a world-renowned wine growing region for the Chardonnay grape.

Aromas of raspberry, cinnamon, blueberry and flavors of cocoa powder and ripe cherries encourage second sip before flowing in the soft, lingering finish.

Opening with alluring aromas of cassis, blackberry, dark chocolate and a touch of black tea, the 2014 Cabernet Sauvignon entices the senses.

fruit forward and balanced, delivering aromas of honeydew melon, toasted hazelnut and créme brulée. Seductive and rich texture on the palate, flavors of vanilla créme and toasty oak

Here the refreshing acidity, rounded tannin, and intense fruit vie for the spotlight. Upon release, the soft tannins seem to win out as the dense texture lingers, inviting another sip from the glass.

Our Cabernet Sauvignon has aromas of dried herbs, black plums, cherry, sweet oak, and cassis. It is medium-bodied with good structure, firm tannins, a rich mouthfeel and a lingering finish.

Opaque cherry red color. Floral (Damascus rose) and fruit (strawberry, raspberry) aromas with spicy and smoky notes imparted by oak aging. Velvety, smooth, with fine, juicy tannins.

The palate is defined by lush blue and black fruit with a long finish and fine grained tannins.

The expression of the vineyard site is so pure – powdery Horse Heaven Hills tannins, enveloped by varietal Cab flavors of dark cherries and fresh cooking herbs