Tempranillo

Velvety on the palate, its intense, warm flavor carries through vivaciously to the finish. Wonderful with meat and a perfect match for creamy cheeses.

The juicy body of this Tempranillo shows excellent concentration of plum, red cherry. Complementary notes of vanilla and cedar contribute to additional complexity.

Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed.

Dark red in color, this wine offers aromas of forest fruits (wild berries), with a touch of vanilla and floral notes. It is well-balanced on the palate with good structure and tasty tannins.

Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed.

Opaque cherry red color. Floral (Damascus rose) and fruit (strawberry, raspberry) aromas with spicy and smoky notes imparted by oak aging. Velvety, smooth, with fine, juicy tannins.

Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero.

The nose is clean and developing, showing medium intensity aromas of cedar, vanilla, chocolate, dark plums, dark cherries, licorice and anise.

firm on the palate, with a harmonious, balanced, fleshy development. On balance, what is most noticeable in this wine is its structure, its body and depth.

Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero.