2018 Vintage Wines

Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish.

Aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background.

Enticing aromas of vanilla, peach, and mango are layered with apricots, creme brulee, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate

An irresistible pink! Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. This is a rosé that should be in everyone’s cellars, without exception.

A classic Provence rosé with elegant aromas of delicate red currant, hints of pepper and sweet citrus. Palate has a touch of strawberry, tangerine, and peaches. Fresh, dry and bright with crisp acidity.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Aromas of strawberry jam and cedar fill the glass. The wine is smooth on entry with flavors of red currants and black berries.

Classic aromas of blackberry and plum are wrapped in toasted caramel and dark chocolate and mouth-filling tannins. This wine has the structure you expect from Cabernet Sauvignon, but is also elegant and supple.

the 2017 finishes with impressive, juicy persistence and resonating florality.

The fruit is beautifully complemented with toasted oak, vanilla and hints of Creme Brulee with a balanced and elegant finish.

Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Richly perfumed with notes of warm summer plum, black cherry and hints of wet slate, the 2016 State Ranch Cabernet Sauvignon is lush and expressive on the nose and the palate.

Medium bodied, this wine has a lovely texture and flavors of red apple, light citrus and Asian pear that lead to a long finish with a hint of creamy oak.

Richly perfumed with notes of warm summer plum, black cherry and hints of wet slate, the 2016 State Ranch Cabernet Sauvignon is lush and expressive on the nose and the palate.

Flavors and aromas of black cherry, wild strawberry, and toasty caramel. Complex with generous fruit and juicy tannins.

Richly perfumed with notes of warm summer plum, black cherry and hints of wet slate, the 2016 State Ranch Cabernet Sauvignon is lush and expressive on the nose and the palate.

Dry, medium bodied, crisp with lemon and subtle mandarin citrus notes over a pleasant herbal background on entry with savory and mineral textural notes on the mid-palate and into the refreshing finish.

Layered with brown butter, vanilla and citrus zest, the ripe apple flavors are elegantly laced with both mineral and nutmeg oak highlights. Finishing brightly with a bit of barrel fermented creaminess.

Richly perfumed with notes of warm summer plum, black cherry and hints of wet slate, the 2016 State Ranch Cabernet Sauvignon is lush and expressive on the nose and the palate.

The sole wine of the estate, the Macon Chardonnay is pure and refreshing, achieved by early picking of ripe grapes while they still have good levels of acidity.

Big and bold, jammed with lush dark fruits, spice and a touch of vanilla.

Fresh and zesty, bursting with red apple, pear and passionfruit flavours.

Straw yellow in color with light greenish highlights, the wine offers delicate aromas of ripe tropical fruit along with light hints of citrus fruit.

This wine is crafted in the traditional Provençal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity.

Pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.