Zinfandel Wines - Buy Online

A robust Zinfandel from the region’s signature 50-100-year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouthfeel.

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate.

On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate.

Medium-bodied on the palate with an abundance of fresh fruit and black pepper flavors on the entry, this wine is round, silky, and finishes with flavors of ripe blackberries.

Intense flavors of plum jam, black cherry and nutmeg rock the palate of this daring Zinfandel. Balanced acidity and smooth tannins add complexity and depth to the finish.

The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.

Loaded with the refreshing, fruity flavors of sun-kissed strawberries, succulent pears, sweet pineapple, and Georgia peaches, Barefoot White Zinfandel will always leave you asking for one more sip.

An abundance of plums and flavors of dense, juicy blackberries excites the senses with a round mouthfeel of well-integrated tannins on the finish.

The Federalist Bourbon Barrel-Aged Zinfandel marries intense raspberry and black pepper with vanilla, a touch of clove spice and rich caramel.

Bold and intensely flavored, our Ghost Pines Cabernet Sauvignon was crafted with grapes from Sonoma and Napa.

On the forefront of red fruit flavor stands a Zinfandel wrought in rich plum and blackberry spice with a finish so long and smooth, you might call it revolutionary.

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

From one of the few remaining blocks of pre-prohibition era Zinfandel on the Estate, this ridge top vineyard of cobble loam gives us a full bodied wine of great depth, structure and character.

A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite Sirah and Carignan.