Zinfandel Wines - Buy Online

A robust Zinfandel from the region’s signature 50-100-year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouthfeel.

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate.

Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines.

On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate.

Intense flavors of plum jam, black cherry and nutmeg rock the palate of this daring Zinfandel. Balanced acidity and smooth tannins add complexity and depth to the finish.

The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.

Ripe fruit and soft tannins make this a mouth-coating rich vintage. Aging on new and used oak has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes.

Loaded with the refreshing, fruity flavors of sun-kissed strawberries, succulent pears, sweet pineapple, and Georgia peaches, Barefoot White Zinfandel will always leave you asking for one more sip.

An abundance of plums and flavors of dense, juicy blackberries excites the senses with a round mouthfeel of well-integrated tannins on the finish.

The Federalist Bourbon Barrel-Aged Zinfandel marries intense raspberry and black pepper with vanilla, a touch of clove spice and rich caramel.

Bold and intensely flavored, our Ghost Pines Cabernet Sauvignon was crafted with grapes from Sonoma and Napa.

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

On the forefront of red fruit flavor stands a Zinfandel wrought in rich plum and blackberry spice with a finish so long and smooth, you might call it revolutionary.

Those spices give way to aromas of blackberries, currants, and sage. The texture is round and the fruit expression is concentrated and lush.

From one of the few remaining blocks of pre-prohibition era Zinfandel on the Estate, this ridge top vineyard of cobble loam gives us a full bodied wine of great depth, structure and character.