Washington

This opulent red blend showcases juicy Washington fruit character with aromas of blackberries and plums with subtle hints of chocolate and pepper.

Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate.

Powdery tannins frame flavors of cherry, currant, savory spice, and red pepper. A green coffee inflected finish rounds out the overall experience.

Classic Cabernet Sauvignon. Currant, blackberry, cigar box with touches of chocolate, cedar and pencil lead. Full avored & just so damn good. I should raise the price.

Balanced flavors of blackberry and currant lead to hints of coconut and chocolate on the palate.

The Canoe Ridge Estate Chardonnay is refined and elegant and offers apple and citrus aromas with a clean, refreshing finish.

Black currant leads from the nose through the mid-palate. The fruit evolves into dark blackberry with hints of cocoa and vanilla. This is a big, structured wine with nice lingering flavors.

The expression of the vineyard site is so pure – powdery Horse Heaven Hills tannins, enveloped by varietal Cab flavors of dark cherries and fresh cooking herbs

The persistent wind that combs across the desert landscape coupled with the unique terroir sets this place apart from any other winegrowing region in Washington State.

This opulent red blend showcases juicy Washington fruit character with aromas of blackberries and plums with subtle hints of chocolate and pepper.

The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals.

A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.

Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate.

Aromas of macerated strawberry, raspberry, and sandalwood give way to flavors of black fruit, and allspice. Rich and even with supple tannins, it's an ideal complement to flank steak with chimichurri sauce and the wild, majestic beauty of the Pacific Northwest.