If you enjoy smooth, fruit-forward red wines with a velvety texture, our Merlot collection is the perfect choice. Known for its soft tannins and approachable style, Merlot is a versatile favorite among wine lovers. Plus, enjoy Free Shipping with orders of 6 or more bottles!
Merlot is one of the most widely planted red grape varieties in the world, loved for its lush texture, ripe fruit flavors, and easy-drinking appeal. It offers flavors of black cherry, plum, and raspberry, often accompanied by hints of chocolate, vanilla, and spice. The smooth tannins and moderate acidity make Merlot an excellent choice for those who prefer a softer red wine.
While Merlot is often enjoyed on its own, it is also a key component in many famous red blends, especially in Bordeaux-style wines. Depending on the region and winemaking style, Merlot can range from light and fruit-driven to bold and structured.
Here’s a look at Merlot from different regions:
Merlot in Bordeaux, France: As one of the dominant grapes in Bordeaux, Merlot thrives in the Right Bank regions like Pomerol and Saint-Émilion. These wines are elegant, with flavors of red and black fruits, earthy undertones, and a refined, silky texture. They pair beautifully with roasted meats, duck, and soft cheeses.
Merlot in Napa Valley, USA: Napa Valley produces bold, fruit-forward Merlot wines with rich blackberry, plum, and mocha notes. These wines often have a plush mouthfeel and a lingering finish, making them excellent for pairing with grilled steaks, barbecue, and mushroom dishes.
Merlot in Washington State, USA: Washington State has gained a strong reputation for its structured and balanced Merlot wines. These wines offer a mix of ripe fruit flavors and savory notes, with firm tannins and bright acidity. They are great with roasted lamb, hearty pasta dishes, and aged cheeses.
Merlot in Italy: In Italy, Merlot is often blended with local varietals, creating wines with bright acidity and a mix of red fruit and herbal notes. These wines are highly food-friendly and pair well with tomato-based pasta, grilled chicken, and charcuterie boards.
Merlot in South America: Chile and Argentina produce Merlot wines that are soft, fruit-driven, and easy to enjoy. With flavors of juicy berries and a smooth finish, these wines are great for pairing with empanadas, grilled meats, and roasted vegetables.
Whether you prefer a bold Napa Valley Merlot or a refined Bordeaux blend, our collection offers a variety of styles to suit every palate. Browse our Merlot selection and find your next favorite bottle.