Bogle Vineyards Wine

Wild berries and black pepper are framed by the influence of oak aging with baking spices and a hint of toasty vanilla.

Refined and nuanced, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather.

This complex and developed fruit is showcased in the glass with first impressions of dried cherries, tobacco leaf and Madagascar vanilla.

Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines.

Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs.

Dark purple stains the glass, while inky and succulent blueberries and blackberries overwhelm the palate. Juicy plums and rhubarb come together.