Rich aromas of bitter cherry, baked fruits, cinnamon and vanilla, with oak notes. Rich, plush and hefty flavors of sweet cherry, cooked fruit, almond, cinnamon and clove are shaped by acidity before the long finish.
Red Blend Wines - Buy Online
In recent years, Red blend has been a growing part of the wine business. It has recently surpassed major red wine varietals such as Pinot Noir and Merlot. The fact of the matter is, Red blend have been around for a long time and many wines made today are actually blends of grapes. The main growth for Red Blend comes from the United States rather than Europe due to their stricter laws restricting certain varietals being paired with each other. In California, only 75% of the bottle has to be the varietal that is labeled meaning just because it says Pinot Noir or Cabernet Sauvignon, it could still be a blend and not 100% of that grape.
The reason for the explosive growth of Red Blends is due to the ability of creating a wide spectrum of wines. Great winemakers have the ability to extract certain characteristics from each grape such as the nice tannins of Cabernet Sauvignon and taste of Malbec. When it comes to the blending process, many winemakers choose to blend after fermenting their wine giving them more control over the final product. The ability to blend wines often leads to smoother wines with easy drink-ability and fantastic taste.
Bright red with purple nuances. Crisp acidity and pleasant palate of every day wine drinking, with juicy red fruits . A very good wine that is meant to be enjoyed young.
The zinfandel is sourced from northern facing slopes as well as lower lying areas where the soil is deeper and the temperatures are cooler.
Fermentations and vinifications traditional 3 to 4 weeks with indigenous yeasts. Breeding 8 months in concrete vats. Tangential filtration before bottling.
Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions.
This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone.
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. the resulting wine is silky, luscious, and complex, with a lingering finish.
Once the wine opens up, on the pallet you'll taste toasty oak, waffle cone, and vanilla. Aromas of earth tones, raspberry, and crushed violet petals fill the glass.
This alluring, powerful wine showcases aromatics of blueberry pie, dark briary fruit characters and huckleberry compote. The well-integrated oak is subtle, yet present.
Black current and cherry aromas marry with a hint of cedar in this elegant and seamless Cabernet-based blend.
Deep ruby in color, the wine offers intense aromas and flavors of black fruit. It is full-bodied with a velvety texture and balanced tannins.
A unique blend with deep raspberry and red fruit aromas. A full body wine great concentration and a refreshing acidity.
Our flagship wine as it is the true essence of a blend aiming for balance between vineyards, varietals and aging vessels every year.
The Nemesis is constantly transforming itself from vintage to vintage. If you asked what it was like to grow syrah, I would say “easy.” If you asked what it takes to grow great syrah, I would say “determination."
The 2014 Insignia opens with expressive blackberry, cocoa powder, Bergamot and floral aromatics. Fresh and focused with concentrated black fruit, mocha, cardamom and Madagascar vanilla notes. Opulent and rich with supple tannin structure and balance.