Red wine is by far the most popular type of wine grapes. Its vines stretch across the globe and red wines are produced just about everywhere. They vary in taste and structure. Some varietals are on the lighter side great for simple sipping & lighter foods such as Chicken or Seafood. Other red wines have more structure and stronger flavors that pair fantastically with Steak and other meats.
Red wine can be aged for years to come when stored properly. The perfect storage for red wine is between 55 degrees and 65 degrees. The colors of the end product depend on the winemaker as well as the varietal. Red wines are spread out across dozens of varietals. Those varietals include Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz/Syrah, Zinfandel, Malbec, Sangiovese, and Red Blends.
