If you’re a fan of bold, flavorful reds with an Italian flair, our Sangiovese collection is the perfect choice! Known for its bright acidity and robust character, Sangiovese wines offer a complex tasting experience. Plus, enjoy Free Shipping with orders of 6 or more bottles!
Sangiovese is the heart and soul of Italian red wines, especially from Tuscany, where it is the main grape in famous wines like Chianti and Brunello di Montalcino. Known for its vibrant acidity, earthy undertones, and flavors of red fruits like cherries and strawberries, Sangiovese is a versatile grape that pairs beautifully with a wide variety of foods.
The flavor profile of Sangiovese wines can range from fresh and fruity to more complex and earthy, depending on the region and winemaking style. Sangiovese often carries notes of dried herbs, tobacco, and leather, making it a fantastic companion for rich, savory dishes.
Here’s an overview of Sangiovese from different regions:
Sangiovese in Tuscany, Italy: Tuscany is the birthplace of Sangiovese, and wines from this region are iconic. Chianti, Chianti Classico, and Brunello di Montalcino all showcase the grape’s ability to produce wines with excellent aging potential, vibrant acidity, and complex flavors of cherry, plum, herbs, and oak. These wines are perfect for pairing with pasta, grilled meats, and aged cheeses.
Sangiovese from Umbria, Italy: In Umbria, Sangiovese wines tend to be fruitier and softer, with a bright profile that’s less tannic than its Tuscan counterparts. These wines are great for lighter dishes, such as pasta with tomato-based sauces, roasted chicken, or antipasti platters.
Sangiovese in California, USA: In California, Sangiovese is becoming increasingly popular for its ability to produce wines that are fruit-forward with a smooth, approachable texture. These wines are ripe with flavors of cherry, raspberry, and spice, making them perfect for grilled meats, pizza, or pasta dishes.
Sangiovese in Argentina: In Argentina, Sangiovese has been gaining traction for its rich fruit flavors and silky tannins. The country’s warm climate produces wines with ripe berry flavors, complemented by earthy, herbal notes. These wines pair beautifully with steaks, sausages, or hearty stews.
Whether you’re looking for a traditional Italian Chianti or a more modern California-style Sangiovese, our collection offers a range of styles to suit every palate. Explore our selection and discover the vibrant flavors of this iconic grape.