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Tempranillo

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Ramon Bilbao Edicion Limitada 2019 - 750 ML
Dominio Fournier Crianza 2019 - 750 ML
Allende Mingortiz Rioja 2016 - 750 ML
Finca Nueva Reserva 2016 - 750 ML
Ramón Bilbao Mirto 2015 - 750 ML
Ramon Cardova Rioja 2020 - 750 ML
Bodega Numanthia Termanthia 2014 - 750 ML
Bodegas Campillo Crianza 2016 - 750 ML
Rio Madre Rioja 2021 - 750 ML

Tempranillo is Spain’s signature red grape, prized for its bold fruit flavors, balanced acidity, and complex aging potential. It typically features notes of ripe red berries, plum, dried fig, tobacco, leather, and vanilla, especially when aged in oak barrels.

Though often enjoyed on its own, Tempranillo is also a key component in traditional Spanish blends, particularly in Rioja and Ribera del Duero. The grape’s natural structure and versatility allow it to pair well with a variety of foods.

Here’s a look at Tempranillo from different regions:

Tempranillo in Rioja, Spain: Rioja is the most famous region for Tempranillo, producing wines that range from young and fruit-forward to aged Gran Reserva bottlings with deep complexity. These wines showcase red cherry, vanilla, and earthy spice, making them perfect for pairing with tapas, roasted meats, and Manchego cheese.

Tempranillo in Ribera del Duero, Spain: Wines from Ribera del Duero tend to be fuller-bodied, with darker fruit flavors, firmer tannins, and a robust structure. They pair beautifully with grilled lamb, steak, and rich stews.

Tempranillo in Toro, Spain: This region produces powerful and intensely concentrated Tempranillo wines with bold blackberry and spice notes. These wines stand up well to hearty dishes like braised short ribs, barbecue, and aged cheeses.

Tempranillo in Portugal: In Portugal, Tempranillo (known as Tinta Roriz) plays a key role in Port wine production and dry red blends. These wines often have rich berry flavors with a smooth, velvety texture, making them great with cured meats, grilled vegetables, and slow-cooked dishes.

Tempranillo in the USA: While Spain remains the heartland of Tempranillo, regions like California and Texas have started producing excellent examples of this grape. These wines tend to be fruit-driven with soft tannins, ideal for pairing with barbecue, burgers, and Mexican cuisine.

Whether you're looking for a young and vibrant Tempranillo or a beautifully aged classic, our collection offers a range of styles to suit any occasion. Browse our selection and discover your next favorite bottle.

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