White wine is often mistaken for being simple and not as complex as red wines. But just like their counter parts, they can have vastly different tastes. Like red wines, white wine has a plethora of varietals with region specific vines as well.
White wine should be chilled slightly for serving and are typically fermented at cooler temps during the wine making process to preserve those rich fruity flavors often found in white wines. Some of the most popular varietals are Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, Moscato, Chenin Blanc, and Verdelho.