Alamos Cabernet Sauvignon presents a deep, garnet-red color in the glass, showcasing its intensity and richness. The wine opens up with enticing aromas of ripe blackcurrants and blackberries, accompanied by subtle notes of cedar and tobacco. These aromas are further enhanced by hints of vanilla and baking spices, contributing to the wine's complexity.
On the palate, Alamos Cabernet Sauvignon displays a medium to full body, with a velvety texture that coats the mouth. The flavor profile is dominated by luscious dark fruits, including blackcurrant, black cherry, and plum. These flavors are complemented by nuances of dark chocolate and a touch of espresso, adding depth and richness to the wine.
This Cabernet Sauvignon showcases well-structured tannins that provide a firm yet balanced framework. The acidity is vibrant, contributing to a refreshing and lively sensation. The wine displays excellent depth and concentration, with a lingering finish that echoes the dark fruit flavors and hints of spice.
Critic Ratings
James Suckling - Rated 91:
Dark plums, blackberries, blackcurrants, tar, graphite and cloves on the nose. Some praline and chocolate. It’s medium-bodied with rounded tannins. Creamy and dark-fruited.
