Shiraz and Cabernet Sauvignon are perfectly suited grape varieties for the warm, dry Australian climate. Bright raspberry and a hint of Eucalyptus on the nose gives way to a rich palate with good fruit, firm tannins, and a peppery finish. This wine is great on its own or paired with lamb burgers, wild mushroom risotto, or traditional BBQ.
|Red Blend - 85% Shiraz / 15% Cabernet Sauvignon
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