Description
The 2024 Reserve Rouge from Chateau Mont-Redon draws on Cotes du Rhone vineyards around Orange and Roquemaure, where stony plains and limestone-clay soils shape the fruit. Grenache Noir and Syrah lead the blend, supported by minor portions of Mourvedre and Carignan for added depth and structure.
After complete destemming, the wine receives roughly fifteen days of skin contact, followed by malolactic fermentation and eight to ten months in vats. The finished red emphasizes crunchy dark and red fruit, a lightly spicy edge, and tannins that feel both silky and confidently structured.
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