Description
Col d'Orcia created Olmaia from a Cabernet Sauvignon vineyard planted at Montalcino in 1984, making it a foundational Super Tuscan in the estate's history. The site interprets the international grape through Tuscan soils, yielding a wine built around poised structure, depth, and a clear sense of place.
After fermentation, Olmaia spends twenty-four months in medium-toast barriques, with French oak forming most of the élevage and American oak used in a smaller share. The estate's 2018 notes describe balanced winter rain, a mild spring, warm June and July weather, and picking that started in mid-September.
Wine Details
| Winery | Col d'Orcia |
|---|---|
| Country | Italy |
| Region | Montalcino, Tuscany |
| Year | 2018 |
| Grape Varietal | Cabernet Sauvignon |
| Size | 750 ml |
| Wine Style | Red Wine |
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