Against all odds, the 2020 Cabernet Franc, from a warm and dry year, feels fresher and more harmonious than the two other vintages I tasted next to it, the cooler 2019 and 2021. It contains some 10% Malbec that fermented together with the Cabernet Franc, which feels very integrated and softened the tannins that feel velvety but without losing grip. It spent 15 months in ancient oak foudres, and the oak feels very integrated.
James Suckling Review - Rated 93:
Fresh thyme and peppermint to the deep, spiced cherries, olives and roasted red chili. A hint of black beans, too. I like the texture and tension here with firm tannins on the broad, medium- to full-bodied palate. Firm and well-constructed tannins with a pretty long finish. Drink or hold.
Wien Enthusiast Review - Rated 90:
The nose has floral aromas and a trace of oak spices. This vintage shows a ripe palate, with leafy flavors and ripe fruit in the form of plums and figs. It's soft and balanced and finishes with pleasant spicy notes.
