Fantini Montepulciano d'Abruzzo: Produced in the Abruzzo region of Italy, this Montepulciano is rich and full-bodied. It boasts a deep ruby color, and the nose is filled with aromas of dark fruits, such as black cherry and plum, complemented by hints of spice and licorice. The palate is treated to a robust burst of dark berry flavors, smooth tannins, and a lingering finish, making it an excellent choice for pasta dishes, red meats, and aged cheeses.
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