JaM Cellars Butter Cabernet Sauvignon is a true expression of the Californian winemaking style. Upon opening, your senses will be immediately drawn to the rich aromas of dark fruit, including blackberry and cassis, which are beautifully complemented by subtle notes of vanilla and oak. On the palate, this wine is full-bodied and smooth, with a velvety texture that is sure to please even the most discerning wine lovers.
What sets Butter Cab apart from other cabernet sauvignons is its approachability. While some red wines can be overly complex or tannic, Butter Cab is both easy to drink and easy to enjoy. Its silky texture and bright, fruit-forward flavors make it an ideal pairing for a range of dishes, from grilled meats to hearty pasta dishes.
