A light golden color and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Grilled notes and flavors of almond paste, quince, lemon, limoncello and dried fruit.
Krug Grande Cuvée 169th edition lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot a la truffe.
It can be enjoyed as an aperitif with Jabugo ham and mature comte or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.
