Description
The 2024 La Poderina Toscana Rosso IGT pairs Sangiovese character with the deeper aromatic accents of Petit Verdot. Notes of blackcurrant and herbal spice give this Tuscan red a savory edge, with a fresh palate and a persistent finish.
Produced in the Castelnuovo dell'Abate area of Montalcino, this red uses a small proportion of Petit Verdot alongside Sangiovese. The grapes are harvested by hand, then fermented at controlled temperatures in stainless-steel tanks. Further maturation in steel lets the blend remain the center of attention.
Make it part of an Italian-inspired dinner with baked lasagna, grilled sausages or roast chicken with rosemary and garlic. A tomato-rich bean stew also works well, especially with crusty bread. Finish the meal with aged pecorino to complement the wine's savory character.
| Winery | La Poderina |
|---|---|
| Country/Region | Italy, Tuscany |
| Year | 2024 |
| Grape Varietal | Red Blend |
| Size | 750 ml |
| ABV | |
| Wine Style | Red Wine |
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