This Chardonnay shows an intriguing array of aromas from vanilla bean, toasted hazelnuts, to lemon Verbena. Crisp flavors of green apple and biscotti contrast with hints of grapefruit, toasted marshmallow, and fresh lime on the finish. A bit of aging on American Oak, adds depth and complexity furthering this wine's broad stylistic appeal.
Pair Pepperwood Grove Chardonnay with grilled halibut topped with a grapefruit salsa, or a half-dozen barbequed oysters.
Awards
San Francisco Chronicle Wine Competition, 2018: Silver
San Francisco Chronicle Wine Competition, 2017: Bronze
Dan Berger's International Wine Competition, 2016: Bronze
Los Angeles International Wine Competition, 2016: Silver
San Francisco Chronicle Wine Competition, 2013: Silver
