A vibrant red wine from the Maremma region of Tuscany, Italy. This Rosso Mongrana is a blend of Sangiovese, Merlot, and Cabernet Sauvignon, offering enticing aromas of red berries, herbs, and a hint of tobacco. On the palate, it displays a medium body, with flavors of cherry, plum, and well-integrated tannins. The wine's lively acidity and a persistent finish make it a wonderful choice for pairing with Tuscan cuisine.
Critic Ratings
Wine Enthusiast Review - Rated 94:
The nose is springtime in the English countryside, with fruit and flowers wafting over the aroma of cobblestones after a heavy rain. That mix of floral freshness and damp saltiness lingers onto the palate, while the tannins look on, before acid blows through like a strong wind. Maisons Marques & Domaines USA. —D.C.
James Suckling Review - Rated 93:
This is ripe with dark cherries, mulberries and jam. Some hibiscus and red spices, too. Medium- to full-bodied with tight but finely polished tannins and a succulent, mellow dark-fruited character. Racy finish.
Wine Spectator Review - Rated 90:
Cherry, kirsch and wild thyme flavors course through this well-defined red. Earth and mineral notes emerge as this extends on the finish. Shows fine balance and length. Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Mourvedre and Petit Verdot. Drink now through 2028. 4,000 cases imported.
