Grapes are harvested in September and immediately crushed to obtain a must that is clarified and then filtered. The must is stored at 32°F and allowed to warm just prior to bottling, starting its fermentation process. The must is then combined with the Moscato base, which brings the sweetness and effervescent sparkling to the finished product. The blend is clarified and stabilized and then filtered to make it clear. A secret traditional recipe of natural peach flavors is then added to release the distinctive notes of ripe peach.
Ricco Peach Moscato is a light-pink Moscato-based cocktail with intense natural aromas of peach and apricot. Its sweet and rich flavor is combined with balanced acidity and a fresh effervescent finish. The premium Italian peach Moscato is a customer favorite. The Moscato-based beverage features all-natural peach ingredients, and it tastes great on its own or mixed into a cocktail.
It is is ideal as an aperitif. Included in our sweet wine collection, it also pairs well with salads, soft cheeses, spicy dishes and desserts.