To craft this appealing blush wine, our winemakers cap and drain the juice to increase the varietal intensity and avoid malolactic fermentation to maintain the wine’s vibrant acidity. To preserve its fresh, fragrant aromas and flavors, our Moscato is cold-fermented at 50°F and aged entirely in stainless steel tanks. The Moscato is then blended with just a whisper of rosé wine to give the wine its pretty pink color.
Sutter Home Pink Moscato is delightfully fresh, with luxurious aromas of white peaches, honeysuckle and caramel. Luscious passion fruit and honeydew melon flavors mingle with hints of sweet vanilla on the palate, balanced by refreshing acidity and a crisp finish. Our Pink Moscato is best served chilled.