Earthy rather than fruity, this is all about umami, its cool cellar tones layering dark mushroom and savory black bean flavors over papaya. It lasts with intriguing complexity that would work with a range of umami-rich foods, like seafood in an XO sauce.
Wine Spectator Review - Rated 93:
Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. Drink now.
Wine Enthusiast Review - Rated 90:
This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention.
