If you're looking to explore the refined world of complex, full-bodied reds, our Bordeaux Blends collection offers a stunning selection. Known for their balanced structure, rich flavors, and age-worthiness, Bordeaux blends combine the best of several grape varieties to create wines that are elegant and powerful. Plus, enjoy Free Shipping with orders of 6 or more bottles!
Bordeaux blends are made by combining different grape varieties, typically from the Bordeaux region of France, where the art of blending has been perfected for centuries. These wines are known for their rich color, depth of flavor, and complex aromas, making them highly sought after by wine enthusiasts around the world.
The classic Bordeaux blend is made up of five main grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. These grapes are blended in different proportions depending on the region, producer, and desired wine style, each contributing unique characteristics to the final product.
Here’s an overview of Bordeaux blends from various regions:
Bordeaux, France: The birthplace of Bordeaux blends, the region is divided into the Left Bank and Right Bank. On the Left Bank, Cabernet Sauvignon is the dominant grape, producing bold, tannic wines with black fruit flavors and herbal notes. On the Right Bank, Merlot is more prominent, resulting in smoother, fruitier wines with softer tannins and an approachable finish. Both styles are incredibly complex, with flavors of dark berries, tobacco, oak, and sometimes a touch of earthy minerality.
California, USA: In regions like Napa Valley, Bordeaux blends are made with a similar mix of varieties. California wines tend to be fruit-forward, with ripe black fruits, smooth tannins, and a full-bodied texture. These wines are perfect for pairing with grilled meats, barbecue, or aged cheeses, offering a more approachable style that still maintains the elegance of the Bordeaux tradition.
Australia: In Australia, Bordeaux-style blends are created in regions like Coonawarra and Margaret River, where the climate is ideal for growing Bordeaux varieties. Australian Bordeaux blends often showcase the power of Cabernet Sauvignon, with deep fruit flavors and firm tannins. These wines pair beautifully with roasted meats, lamb, and rich, savory dishes.
Chile: Bordeaux blends from Chile have become increasingly popular, with the country’s warm climate and cool coastal influences producing wines that are rich and well-balanced. Chilean Bordeaux blends are typically a mix of Cabernet Sauvignon, Merlot, and Cabernet Franc, offering deep fruit flavors, balanced acidity, and a smooth finish. These wines are ideal with grilled meats, pasta with rich sauces, or roasted vegetables.
Whether you prefer the traditional Left Bank style from Bordeaux or a fruit-forward Californian take, our Bordeaux Blends collection offers a diverse selection to satisfy every wine lover's palate. Explore our collection to discover the perfect bottle to complement your next meal or celebration!